“The Butcher”

Austria:

Although Hans Schwarz was a professional butcher with a good reputation, he did not hesitate to found his own winery in 1999. His first wine “Schwarz Rot” was so successful and popular that viniculture soon became the main business. Over years the company has been growing and it has become one of Burgenland’s most distinguished and award-winning wineries. As a winemaker Schwarz is already a legend – his powerful and elegant red wines have redefined Burgenland and set standards for the whole region. With famous wines such as “Schwarz Weiss”, “Schwarz Rot” and “Schwarz Gold”, Hans Schwarz is known far beyond the borders of Austria. The whole Schwarz family work for the winery now. Thus, the future of great wines is guaranteed!